Salt Water Farm

While working on an assignment for Maine Magazine when I was first starting out, I met Annemarie Ahearn, owner of Salt Water Farm. These photos are a culmination of years of visiting the farm and cooking school during each season, that ultimately became part of Annemarie’s first two cookbooks, Full Moon Suppers at Salt Water Farm and Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm / published by Roost Books