GET IN TOUCH

kristin@kristinteig.com

781.609.7249 // @kteig

Kristin Brazell Teig blends a painting background and a love for celebrating food and culture into her photographs. Her work can be found in numerous cookbooks including Baking at Republique, Kristen Kish Cooking, Soframiz, Myers + Chang at Home, and Full Moon Suppers at Salt Water Farm. She currently resides north of Los Angeles and splits her time between the west and east coast working for editorial and commercial clients.

Clients Include

Airbnb / Arrive Hotels / Clarkson Potter / Fair Winds Press / Finagle A Bagel / Harvard University / Houghton Mifflin Harcourt / Kimpton Hotels / Kripalu / Litehouse Foods / Newport Restaurant Group / Norton Publishing / Penguin Random House / Roost Books / Running Press / Ten Speed Press / Wagstaff Worldwide

Published

Art Culinaire / Boston Globe Magazine / Cara Magazine / Delta Sky / Departures Magazine / Down East / Edible Boston / Edible Ojai & Ventura County / Entrepreneur Magazine / Food Arts / Food Network Magazine / Food & Wine / GQ / Hannaford Fresh Magazine / Hemispheres Magazine / Imbibe / Kinfolk / Open Skies / Parade / Prevention Magazine / Sift Magazine / Travel + Leisure / Triathlete Magazine / Whisky Advocate / Wine Spectator

Awards

Rangefinder Storytellers Lifestyle Photography Award

PDN Taste Food Photography Award