NEWS Congratulations to José Andrés, Sam Chapple-Sokol, and all of the World Central Kitchen contributors on the James Beard Award that recognized this collection of stories and recipes celebrating the impact of WCK.
Chef Karen Akunowicz / Crave
Outtake from one of my favorite places, Sofra Bakery in Cambridge, MA
Portico by Leah Koenig VIEW PROJECT
On set with food stylist Danielle Campbell in LA
A farewell meal at Big King, Providence, tasting sake with the Koji Club team
IN DETAIL Company: The Radically Casual Art of Cooking for Others by Amy Thielen, features a year of recipes and twenty menus for entertaining. For this cookbook I experienced Minnesota in the height of summer as well as (20 below!) winter, documenting lake parties, grilling, foraging, and baking.
Cover painting by Holly Coulis
A test with Nidia Cueva at PropLink
Behind-the-scenes with prop stylist Aneta Florczyk and food stylist Caroline Hwang in Joshua Tree VIEW PROJECT
FEATURED Food & Wine, January 2021 / A preview of Jody Eddy’s upcoming cookbook documenting monastic food traditions around the world
Thiksey Monastery in Ladakh at sunrise