Chef Karen Akunowicz’s first cookbook, Crave
Outtake from one of my favorite places, Sofra Bakery in Cambridge, MA
Portico by Leah Koenig
On set with food stylist Danielle Campbell in LA
A farewell meal at Big King, Providence, tasting sake with the Koji Club team
A fun test with Nidia Cueva at PropLink
IN DETAIL Company: The Radically Casual Art of Cooking for Others by Amy Thielen, features a year of recipes and twenty menus for entertaining. For this cookbook I got to experience Minnesota in the height of summer as well as (20 below!) winter, documenting lake parties, grilling, foraging and baking.
Cover painting by Holly Coulis
Behind-the-scenes with prop stylist Aneta Florczyk and food stylist Caroline Hwang in Joshua Tree VIEW PROJECT
FEATURED Food & Wine, January 2021 / A preview of Jody Eddy’s upcoming cookbook documenting monastic food traditions around the world
Thiksey Monastery in Ladakh at sunrise