Kristin Brazell Teig blends a painting background and a love for celebrating food and culture into her photographs. Her work can be found in numerous cookbooks including Kristen Kish Cooking, Soframiz, Myers + Chang at Home, Sweet Potatoes: Loaded, Roasted, Fried and Made Into Pie, and Full Moon Suppers at Salt Water Farm. Originally from San Diego, she currently splits her time between Boston and Los Angeles working for editorial and commercial clients.
Partial Client List
Airbnb, Arrive Hotels, Clarkson Potter, Fair Winds Press, Finagle A Bagel, Harvard University, Houghton Mifflin Harcourt, Kimpton Hotels, Kripalu, Litehouse Foods, Newport Restaurant Group, Penguin Random House, Roost Books, Running Press, Ten Speed Press, Wagstaff Worldwide
Art Culinaire, Boston Globe Magazine, Cara Magazine, Delta Sky, Departures Magazine, Down East, Edible Boston, Edible Ojai & Ventura County, Entrepreneur Magazine, Food Arts, Food Network Magazine, GQ, Hemispheres Magazine, Imbibe, Kinfolk, Open Skies, Parade, Prevention Magazine, Sift Magazine, Travel + Leisure, Triathlete Magazine, Whisky Advocate, Wine Spectator
Rangefinder Storytellers Lifestyle Photography Competition
PDN Taste Food Photography Awards
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