CONTACT

LA | NYC | BOSTON kristin@kristinteig.com
instagram @kteig

ABOUT

Kristin Brazell Teig blends a painting background and a love for celebrating food and culture into her photographs. Her work can be found in numerous cookbooks including Baking at République, My Korea, Pastry Love, Kristen Kish Cooking, Soframiz, Myers + Chang at Home, and Modern Country Cooking. She currently splits time working between Los Angeles and the east coast for editorial and commercial clients.

CLIENTS & PUBLISHED

Aer Lingus Airbnb Arrive Hotels Blue Apron Box 8 Creative Clarkson Potter Columbus Hospitality Group Delta Sky Departures Magazine Down East Edible Boston Edible Ojai & Ventura County Food & Wine Fair Winds Press Finagle A Bagel goop

Great Jones Harvard University Hannaford Supermarket Houghton Mifflin Harcourt Imbibe Kimpton Hotels King Arthur Flour Kripalu Litehouse Foods Maine Magazine Milk Street Kitchen Oldways Parade Magazine Penguin Random House Prevention Magazine

Roost Books Running Press Skratch Labs Spence & Co., Ltd. Stag&Hare SunOven Gluten Free Travel + Leisure Ten Speed Press Tilit NYC Wagstaff Worldwide Whisky Advocate Wine Spectator W.W. Norton Yankee Magazine